Sushi “Zabōu”
Fusion of Masterful Skills and Tango’s Seasonal Seafood
With 15 years of experience at Michelin-starred restaurants in New York and Los Angeles, and two years at prestigious establishments in Tokyo’s Roppongi, skilled chef Yoichi Akashi brings authentic Edo-style sushi to life using the rich, freshly caught seafood of the Tango Peninsula.
At this intimate 8-seat counter, guests can take their time to savor sushi crafted with confidence and precision.
Chef Yoichi Akashi’s Exceptional Technique
Akashi’s sushi reflects meticulous Edo-style craftsmanship, drawing on his deep knowledge of seafood—a style highly acclaimed by gourmet enthusiasts and connoisseurs alike.
Based in Miyazu City, Kyoto Prefecture, his creations showcase the bounty of local Tango seafood, red vinegar, premium rice, and other carefully selected ingredients, offering guests an uncompromising Edo-style sushi experience.
Q&A
Q. Do you have tatami rooms or private rooms?
A. No, we do not. There are only eight counter seats.
Q. Do you serve alcohol?
A. Yes. We mainly offer a selection of Japanese sake.
Q. Do you have meals for children?
A. We ask that children also reserve the same course as adults.
Q. Can you accommodate allergies or dietary restrictions?
A. Please be sure to inform us before making a reservation. We are unable to accommodate requests made on the day of your visit.
Q. What does the menu consist of?
A. The menu varies depending on the day, but generally includes around 10 pieces of sushi, an appetizer, soup, and other items — a total of about 15 dishes.
Q. What kind of sushi do you serve?
A. We offer Edo-style sushi made with red vinegar and fresh seafood from the Tango Peninsula. The contents of the course change daily depending on the catch, and we only offer an omakase (chef’s choice) course.
Q. What payment methods do you accept?
A. We only accept credit card payments. Thank you for your understanding.
Details
Sushi “Zabōu”
Access: 3560-17 Hioki, Miyazu City, Kyoto 626-0225, Japan
Number of Seats: 8 seats (all counter seating)
Operating Hours: First seating: 17:00–／ Second seating: 20:00–
For the time being, only one seating is available from 18:00.
Regular Holiday: Mondays and Tuesdays (excluding national holidays and the day before national holidays)
Menu: Approximately 15 pieces of nigiri and small dishes per person
Price: 15,000 yen per person (16,500 yen including tax)
Reservation: 050-3181-6269
Notes:
Advance reservations are required.
Please inform us of any allergies or ingredients you dislike at the time of booking.
※Images are for reference only.
