MARINETOPIA THE SUITE
From a bring‑nothing glamping BBQ to a full course from our in‑house chefs, every room‑dining plan is served exactly where you're staying — on your terrace, or around your own irori hearth.
Choose a bring‑nothing glamping BBQ, or a plan where the talented chefs of our in‑house restaurant, Soranokaori, prepare your meal and serve it right in your room. In winter, our Crab Marché plan is the one to book early — a popular, season‑only spread of live crab from local ports. Of course, you're just as welcome to eat out — our restaurants cover Japanese cuisine and sushi, each with its own character.
Our in‑house restaurants are within a 15‑minute walk.
See the Restaurant Guide →
A winter-only feast of live crab, booked out fast once the season opens - sashimi, grilled, in a hot pot, and finished as rice porridge.
A refined, multi-course Kyoto kaiseki dinner brought to your villa, built around Miyazu's own catch and vegetables from our garden.
Nothing to bring, nothing to prep - just premium wagyu, seafood and garden vegetables grilled right on your terrace.
A hearty, casual morning sandwich, best enjoyed outdoors on your own terrace.
A gentle, traditional morning of dried local fish and homemade side dishes, served in your room.
