MARINETOPIA THE SUITE
Within a 15-minute walk you'll find our in-house restaurants — dog‑friendly dining at Hoshiumi, sushi at Zabo and Kurosaki, and Japanese cuisine at Soranokaori. Every dish is made with fresh ingredients from the Kyoto-Tango region.
In addition to the popular glamping BBQ plan served in your room, we also offer a plan where you can enjoy meals prepared by the up‑and‑coming chefs of our in‑house restaurant, Soranokaori. You're also welcome to dine directly at any of the four restaurants — each built around fresh, seasonal ingredients gathered from the Kyoto‑Tango coastline and countryside.
Prefer to eat where you're staying? The Glamping BBQ plan brings a full Tango‑ingredient course to your terrace.
Glamping BBQ Page →
A sushi counter turned all-day kitchen, from a relaxed seafood lunch to an evening omakase built entirely around what Tango's boats brought in that morning.
An eight-seat sushi counter led by a chef with fifteen years at Michelin-listed restaurants in New York and Los Angeles - Edomae technique applied to Tango's own fish.
A restaurant grown from its own farm, pairing just-picked vegetables with the day's catch in a seasonal, ever-changing omakase.
A genre-less restaurant where dogs are as welcome as their owners - an intimate counter built around Tango's freshest catch, with no other tables to share it with.
